Mycotoxins have been shown to reduce feed intake, damage gut integrity and cause poor fertility and each of these issues can be a major cost to producers.
Although mycotoxins are now more widely discussed and considered, many producers remain undereducated on the scope of the threat mycotoxins can pose to their animals, as well as the cost-benefit ratio related to precautionary management programs.
Since the release of Alltech’s 2015 North America Harvest Analysis results, some pork and poultry producers have found a new source for mycotoxin contamination, this time during the process of renewable fuel production.
The 2015 wheat, barley and corn crops being exported by the major cereal producing regions of the world show evidence of multiple mycotoxin contamination, putting the health and performance of global farmed livestock at risk.
Mycotoxins have been shown to reduce feed intake, damage gut integrity and cause poor fertility and each of these issues can be a major cost to producers.
Although mycotoxins are now more widely discussed and considered, many producers remain undereducated on the scope of the threat mycotoxins can pose to their animals, as well as the cost-benefit ratio related to precautionary management programs.
Since the release of Alltech’s 2015 North America Harvest Analysis results, some pork and poultry producers have found a new source for mycotoxin contamination, this time during the process of renewable fuel production.
The 2015 wheat, barley and corn crops being exported by the major cereal producing regions of the world show evidence of multiple mycotoxin contamination, putting the health and performance of global farmed livestock at risk.
